Rocco Petrunti is a fifth generation artisanal knife maker from the small village of Frosolone in the region of Molise. I received my...

I was first introduced to pasta struncatura by a great friend and importer of Italian foods named Gennaro D'Alessio. He told me of a...

I just returned from a trip to Italy and felt inspired to write my initial blog on my favorite restaurant in Rome. My first visit to Da...